Stockholm - A journey through flavors and excellence

Stockholm’s restaurant scene is as dynamic and diverse as the city itself, offering a broad range of culinary experiences that reflect its cosmopolitan spirit, deep-rooted traditions, and modern sustainability ethos. Whether you’re in the mood for fresh seafood, expertly cooked meat dishes, innovative vegetarian fare, or the pinnacle of fine dining at Michelin-starred establishments, the Swedish capital presents a vibrant tapestry of options. Let’s explore the best the city has to offer across these categories.

1. Seafood: A Scandinavian Specialty

Stockholm’s proximity to the sea makes it a seafood lover’s haven, with many restaurants offering fresh, locally-sourced fish and shellfish.

• Sturehof is a legendary establishment in Östermalm, offering traditional Swedish seafood dishes like herring, oysters, and gravlax with a contemporary flair. The atmosphere is lively, making it a popular spot for both locals and tourists.
• Wedholms Fisk offers a more upscale seafood dining experience, focusing on traditional Swedish flavors with meticulous preparation, making it a top choice for those looking for something refined.
• Stockholm Fisk – one of Stockholm's few dedicated fish and seafood restaurants. Open 365 days a year, we serve carefully selected fish, seafood, oysters, and mussels. The restaurant is located in the heart of the city, inside the Radisson Blu Royal Viking Hotel, and is a popular meeting place for both locals and tourists. The menu is as generous as the opening hours – every day, from early morning to late evening

For a true Swedish experience, don’t miss trying a smörgåsbord, where gravlax, smoked eel, and shrimp salads are often featured among other Scandinavian favorites.

2. Meat Lovers’ Delight: From Steaks to Game

Stockholm’s carnivore-friendly restaurants are celebrated for their quality and variety, from expertly grilled steaks to game meats such as reindeer and elk.

• AG is one of Stockholm’s most celebrated steakhouses, renowned for its dry-aged beef and casual yet upscale ambiance. The restaurant’s focus on quality cuts makes it a must-visit for meat enthusiasts.
• Djuret, located in Gamla Stan, stands out with its whole-animal philosophy, dedicating each week to cooking dishes centered around one specific type of meat, offering a unique and sustainable approach to meat consumption.
• Köttmästarn a local meat restaurant in Stockholm with the motto: excellent quality meat at good prices.

For a taste of wild game, Hantverket offer Swedish-inspired dishes with meats like elk, reindeer, and more, emphasizing seasonal ingredients.

3. Vegetarian and Plant-Based Dining: Creativity with Vegetables

As the trend of plant-based dining grows, Stockholm has emerged as a leader in vegetarian and vegan cuisine. Many restaurants embrace the city's commitment to sustainability and health-conscious eating.

• Hermans offers one of the best vegetarian buffets in the city, serving a global mix of dishes with stunning views over Stockholm from its Södermalm location. The extensive selection ranges from stews to fresh salads and breads.
• Fotografiska's plant-focused menu takes sustainability seriously. This Michelin Green Star restaurant celebrates the best of local vegetables, and its dishes combine artistry with flavor.

4. Michelin-Starred Restaurants: Fine Dining at Its Best

Stockholm is home to several Michelin-starred establishments, offering culinary masterpieces for those seeking high-end dining experiences.

• Frantzén holds the prestigious distinction of being Sweden’s first restaurant with three Michelin stars. Chef Björn Frantzén combines Nordic ingredients with Asian influences, crafting elaborate tasting menus that offer a journey through textures, flavors, and impeccable presentations. Only reservations!
• Ekstedt uses ancient Scandinavian cooking techniques, like cooking over an open flame, to create bold flavors. This Michelin-starred restaurant is known for its rustic, wood-fired dishes that blend modern techniques with traditional roots.

5. Street Food and Casual Dining: Global and Local Flavors

While fine dining in Stockholm shines, the city’s casual and street food scene is also thriving, offering global flavors in a relaxed setting.

• Östermalms Saluhall: This historic food hall is a culinary treasure trove. You’ll find fresh produce, artisanal products, and stalls offering everything from Swedish delicacies to international cuisine.
• Hornstulls Marknad: A weekend favorite for food trucks and street food in Södermalm, offering a wide range of global cuisine, from tacos to Korean BBQ, as well as vegan and fusion options.
• Meatballs for the People: Located in the heart of Södermalm, this casual restaurant puts a gourmet twist on one of Sweden’s most beloved dishes: meatballs. You can try versions made from various meats or opt for the vegan alternative.

A Culinary Capital in Scandinavia

Stockholm’s restaurant scene is a rich mosaic of traditional Swedish flavors, innovative culinary trends, and sustainable practices. Whether you’re savoring fresh seafood, indulging in succulent steaks, delighting in plant-based creations, or enjoying Michelin-starred meals, the city offers an experience for every food lover. From casual markets and food trucks to some of the most prestigious restaurants in the world, Stockholm invites you on a culinary journey that showcases both its local heritage and global influences.

Here you can find your trip by ferry to Stockholm: https://myvoy.com/en/destinations